Fried chicken legs are made as follows:
material
2 drumsticks, 2 tablespoons starch, eggs 1 piece, proper amount of bread flour, salt, cooking wine, cumin powder and flour, 5 tablespoons.
method of work
1. Wash the drumsticks, drain the water, cut them with a knife, put them in a bowl, add salt, cooking wine and cumin powder for 2 hours.
2. Put a little salt, flour and starch into a large bowl and mix well, add a proper amount of water to make a paste, then beat in eggs and mix well to make an egg batter.
3. After the pickled chicken legs are evenly coated with egg batter, they are coated with a layer of bread flour.
4. Pour enough oil into the pot, heat it, add the chicken legs, fry them with low heat until the surface is golden and crisp, and then take out and drain the oil.