Auricularia auricula in northeast China

garlic clove

light soy sauce

Aromatic vinegar

sesame oil

white sugar

lemon

The practice of cold white fungus?

Appropriate amount of auricularia auricula, about a handful 10 flower.

Soak in cold water for more than 8 hours, boil in water for 5 minutes, then take out, cool and cut into wide strips.

Blanch the raw garlic and cut into powder, a little soy sauce, a little vinegar, squeeze some lemon juice and a small teaspoon of sugar.

Tips

1. It's best not to season with raw garlic. White fungus is a little fragrant, and raw garlic will cover the aroma of white fungus.

2. It is best to choose balsamic vinegar instead of mature vinegar.

3. Soak the fungus with cold water and soak it all night to really soak the fungus and achieve the best taste.