Materials:

Ribs: 350g

Wine: 1 tbsp

Ginger: 3 slices

Salt-baked chicken powder: 15g

Practice:

1, cut the ribs into small pieces and wash, blanch in a pot of cold water to remove the fishy and bloody, the pot needs to be put into the ginger and wine, the water boiled ribs picked up and washed;

2, 15g of salt-baked chicken powder marinated for one hour;

3, put more oil in the pot, then fry them to the surface of the golden surface. 2, 15 grams of salt-baked chicken marinated ribs for an hour;

3, put more oil in the pot, after the oil is hot, medium heat frying ribs to the surface of the golden brown can be.