Sparerib 500g, onion 1.

Garlic cloves 12 shallots 3.

5 slices of ginger and oyster sauce 15g.

Soy sauce 15g soy sauce 5g

30 grams of rice wine and 5 grams of starch.

5 grams of sugar and 2 grams of white pepper.

Practice of BBB sparerib pot

Step 1

Dice the onion and cut the onion into sections.

Second step

Add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 2 tablespoons rice wine, 1 tablespoon starch, 1 tablespoon sugar and 2g white pepper, mix well and marinate for half an hour.

Third step

Heat oil in a cast iron pan, add ginger slices, onion slices, onion slices and garlic cloves, stir-fry until fragrant, and then spread ribs on them.

Fourth step

Pour in the remaining soup of marinated ribs, cover and simmer 15-20 minutes. If there is little soup, add some water to prevent the pot from burning.

Step five

After cooking, open the lid and collect the juice once, stir-fry until the sauce thickens and becomes less, and then turn off the heat.

Step 6

Decorate the pot with chopped red pepper and coriander, which is very delicious. The soup at the bottom of the pot can also be used to mix noodles, which is especially delicious.