If you really buy too many hairy crabs, you can't finish them in ten days and a half, and you can keep them in the freezer. Find a suitable foam box according to the size of your refrigerator freezer, then tie the legs and feet of the hairy crabs and put them in the foam box, one by one, and try to fill one layer and then add them.

Add water to the foam box until the water does not reach the surface of the hairy crabs. Cover the foam box and put it in the freezer. Just take it out and thaw it when you want to eat crabs, so that preservation can ensure the freshness of hairy crabs to the greatest extent.

How to preserve cooked hairy crabs?

1, if you don't finish eating that night, you can wrap it in plastic wrap and refrigerate it in the refrigerator after it is completely cooled, or freeze it if possible. However, the cooked crabs stored in the refrigerator should not exceed noon the next day at the latest, and you should remember to cook them again when you eat them again, and it is best to put some Jiang Mo when you eat them, so that you can enjoy the delicious crabs while taking into account the safety.

2. If you want to eat the preserved cooked crab, try to steam it back to the pot before eating it, but cover it in the frozen layer of the refrigerator, because the cooked crab may deteriorate after contact with fog, dew, etc., and you must cook it again the next day. Cook it in boiling water and heat it for half an hour after boiling, but if it tastes bad, it is better to throw it away, although it is wasteful, but health is more important.