Ingredients: 8 small potatoes, Sanhuang chicken 1, onion, ginger and garlic, 2 tablespoons cooking wine, bean paste 1 tablespoon salt, aniseed cinnamon leaf 1, rock sugar 2g, onion, ginger and garlic.
Steps:
1, prepare scissors and chicken.
2. Cut the chicken into small pieces with food scissors. The vegetable scissors are very clean and won't spill everywhere.
3. Cut the chicken pieces into small pieces and put them in the pot. Add water to the chicken pieces and bring them to a boil. Boil for 2-3 minutes, take out, rinse with cold water and drain.
4, onion ginger garlic peeled and cut into pieces, octagonal laurel leaves.
5, from the oil pan, add rock sugar, melt on low heat until brown. There is a small fire in the whole process. Be careful not to fry rock sugar, which will make it bitter.
6. Add boiled water and stir-fry the sugar-colored chicken pieces, and add the bean paste.
7. Add purified water, preferably chicken nuggets, soy sauce, cooking wine, and prepared spices.
8. Turn over evenly, cover the pot, boil over high heat and simmer for 30 minutes.
9. Add the small potatoes washed in advance for 30 minutes, stew for 10 minutes, season with salt, and collect the soup over high fire.
10. Sprinkle with chopped green onion and cook white sesame seeds.