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Is Cordyceps militaris expensive?
The price of Cordyceps militaris varies from place to place, and the average market price should be around 500 yuan per kilogram. It is a kind of health food that people can afford. The color of Cordyceps sinensis flowers determines its quality, and the brighter the color, the higher the price of yellow. Insect flowers have nothing to do with dyeing or not. As for soaking and washing, you will see that the soaked water is light brown, or after stewing, the soup and meat will also show the same and clear color as the cordyceps, which is normal (like washing and stewing mushrooms). )。 It is worth reminding that Cordyceps sinensis has three unique qualities (the fragrance of Cordyceps sinensis), such as the fragrant smell of Volvariella volvacea. When cooked or made into soup, it tastes delicious, but it discolors when washed with water, and has a strange taste. When eaten, the taste becomes worse, so it may be dyed. To put it bluntly, cordyceps sinensis is a kind of fungus, and most of them are cultivated artificially. Because the color of cordyceps is orange, some unscrupulous merchants will dye it with sulfur. When you buy cordyceps, you should pay attention to whether it will fade when you touch it. Moreover, we should pay attention to see if the roots of the cordyceps flowers are rotten, so as to judge whether they are fresh. But if there is staining when soaking. In addition, an important point in selecting cordyceps flowers is to see whether there is spore powder and the amount of spore powder on them. Spore powder is the essence of cordyceps sinensis, and its pharmacological active components are more than 30 times that of the fruiting body of cordyceps sinensis. Now some cordyceps sinensis sold in the market have no spore powder, some have a little spore powder on the round head of the fruiting body, and some are covered with spore powder.

Cordyceps sinensis is a very popular food, and the immunomodulation of Cordyceps militaris really reflects the meaning of "nourishing" in China. The edible value of Cordyceps sinensis is similar to that of natural Cordyceps sinensis, and it has always been recognized as a substitute for natural Cordyceps sinensis. However, Chinese caterpillar fungus is planted, and its efficacy is far less than that of wild cordyceps. It is generally recognized that Tibetan caterpillar fungus has high medicinal value. Therefore, many unscrupulous merchants often pretend to be cordyceps from other places and sell it as inferior. The price/performance ratio and quality are reliable. It's Fulinmen Cordyceps sinensis. The producer's Cordyceps sinensis is authentic, and the price is close to the market.