Raisins are rich in glucose, which is helpful for the body to quickly replenish energy and is suitable for anemia patients. In addition, it is also rich in iron and calcium, which is beneficial to replenishing blood, warming the kidneys, and helping to improve anemia.

As for raisins, there are two strongholds in treating cancer: 1. Raisins are rich in vitamins B1/B6/C/K, which can improve the body’s immune system, allowing the immune system to better identify the human body. Cancerous cells, thereby inhibiting cancer cells; 2 Raisins contain a component called resveratrol, which can effectively prevent malignant transformation of cells or inhibit the growth of malignant tumors, and can prevent the division of leukemia cells.

In my opinion, raisins cannot inhibit cancer cells because the content of resveratrol in raisins is very low, and after people eat raisins, after the resveratrol is absorbed by the body, it will be metabolized and decomposed, rather than in white form. The form of veratrol reaches the cancer cells where it exerts its effects.