How to cook curry pork chop rice
Ingredients: tenderloin, rice, flour, eggs, bread crumbs, potatoes, carrots, onions, salt, cooking wine, curry powder and pepper.
Steps:
1. Cut the pork chop, pat it loosely with the back of a knife, then put it on a plate and marinate it with salt, cooking wine and pepper for half an hour;
2. Wash and peel carrots and potatoes, cut them into small pieces, and wash and slice onions;
3. Take an oil pan, add carrots, potatoes and onions, stir fry, then add appropriate amount of water until all the ingredients fail, turn to low heat after boiling, and then add curry powder after the soup is boiled, and stir evenly to avoid burning the pan. Stir well and put into a bowl;
4. Dip the marinated pork chops in flour, egg liquid and bread crumbs at one time, then put them in a pot and fry them with low and medium fire;
5. Put the rice in a small bowl, then cover the plate upside down, put the fried pigs aside, and then put aside the prepared carrots, potatoes, onions and other ingredients.
What curry is used for curry pork chop rice?
Curry powder is more suitable for curry pork chop rice. If you really can't buy curry powder, it doesn't hurt to use curry blocks instead.
Although the main ingredients of curry powder and curry block are curry, their usage is different. Generally speaking, curry blocks are suitable for making thick soup curry dishes, such as beef stew with curry potatoes. The soup will be thick and delicious. Curry blocks generally represent three kinds: slightly spicy, moderately spicy and spicy. Curry powder is suitable for fried rice or Indian cuisine. Generally, it is not spicy, but it has a special flavor, which is used to add flavor to food.
Is curry pork chop rice delicious?
Delicious.
Speaking of Japanese curry pork chop rice, it is actually a bowl of rice fried pork chop, so simple and rude. But it fascinates so many people, of course, because it has unique charm! For example, if you eat a Japanese fried pork chop, you have to have the lights of izakaya. Old Shanghai fried pork chops should be dipped in spicy soy sauce (Worcester sauce), while Vienna fried pork chops should be fried with vegetable oil, lard or filtered yellow. The principle of making is the same, and the taste is similar. Due to cultural division and historical changes, the original ownership of food is hidden, leaving only the imagination and memory passed down by diners.
Japanese curry pork chop rice is really delicious and the ingredients are very particular. How about applying the breeding method of frosting beef first and then cattle to pigs, and constantly massaging the pigs before slaughter, so that the fat of the pigs can be evenly dispersed and taste better? The evaluation criteria of good fried pork chops are similar: is the skin crisp? Is there much gravy? How about seasoning? These three points have been achieved, and everywhere is good. Crispy pork chop is made of selected meat, seasoning and crispy skin.
Cooking suggestions of curry pork chop rice
1, the sweet potato at the bottom of curry is traditionally made of potatoes, but I think sweet potato tastes better and makes curry sweet.
2, the amount of starch and bread crumbs is not fixed, just pack enough, and shake off the excess every time to avoid agglomeration;
3, the side dish is very casual, it can be a salad or boiled broccoli;
Temperature and time are the two most important factors of fried food. The temperature must reach 180℃, and the time is hard to say. According to the size of your pot, the amount of oil, how much pork chops are put at a time, the stability of the stove and so on. It will have an impact, so the time should be judged by color and fried to golden brown.