Mom's fried food is the most fragrant, mom's fried food is the most down to earth.

This is a signature dish of my family, back to the meat can be equipped with green pepper potatoes, can be equipped with dried beans, can also be equipped with slices of lettuce, mom's hands always make the ordinary back to the meat is not ordinary, even the water to cook the meat (mom cooks the meat without any spices) do not want to pour, cut a squash and a bowl of fragrant squash meat soup!

I do back to the pot of meat in the mother to do on the basis of a little change: 1. cooking meat with incense leaves and star anise, cinnamon with cooking, that is to say, before the pork without adding spices to cook is very fragrant ah! Mom likes to fry the meat with soy sauce and ginger marinated in advance, put not bean paste, but we Hunan people happy to see the Lapa beans. I didn't have any Lapa beans at home today, so I went with the bean paste instead. It seems that the flavor is stronger when the meat is sautéed with Lapa beans.

Materials

Main ingredient: 400g of pork, 3 green peppers, 1 potato;

Accessories: oil, salt, bean paste, star anise, sesame seeds, sugar, dark soy sauce, cinnamon, garlic seeds

Pepper and potato sautéed with Lapa beans

These are the ingredients of the Lapa beans. >1

Big green chili peppers cleaned, seeded, sliced, garlic seeds sliced

2

Potatoes peeled and sliced

3

Pot with star anise, cinnamon, sesame leaves, put cleaned pork with about 20 minutes

4

Remove the fish out of the pot of cool water to cool down, dry the water with a kitchen paper towel, put into a plastic bag, and put it in the refrigerator. Freezer for about 10 minutes

5

Take out the slices

6

Put a little oil in the wok, stir-fry the meat slices until curly and oily, then serve the meat slices

7

Use the remaining oil in the wok to stir-fry the peppers and potatoes until they are raw, and then remove from the wok

8

Put a little oil in the wok, add the chopped bean sauce, add a little sugar, and then add a little sugar, and then add a little sugar, and then add a little sugar, and then add a little sugar, and then add a little sugar, and then put it in the wok. Put in, put a little sugar, put the old soy sauce

9

Put the meat slices with the frying

10

Put the green pepper and potato slices, put the garlic slices, add a little salt.

11

Stir-fry for 2 minutes, then remove from the pot

Tips

1. Before cooking the meat, heat the iron pot, and scald the meat skin side down, so that you can easily deal with the hairs attached to the meat skin.

2. After cooking, let the meat cool in cool water and refrigerate for a few minutes to make it easier to cut into thin slices.

3. Stir frying the meat will produce oil, so this dish only need to put a little oil.