2. You can use egg white to make cheese, add sugar to milk and cook it on low heat. Pour the egg white and all the ingredients into the milk, stir and steam for 6 minutes.
3. Pour the boiled milk into a bowl for cooling, put the sugar into the egg white and stir vigorously. Pour the milk into the egg white and stir evenly, remove the foam, pour it into the bowl, seal the bowl with plastic wrap, and steam on the pot for 15 minutes.
4. Pour Jiang Mo and egg white into the shrimp, stir-fry evenly, put oil in the pan, stir-fry the shrimp, add salt and water starch, add chopped green onion, and take out the pan.
5. Pour the egg white, salt and water starch into the milk and stir well. Add oil to the pot and heat it. Pour in milk and egg whites, stir-fry until broken. Sprinkle with minced ham and put it on a plate.
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1. You can use pure egg white mask.
You can make cheese with egg white.
3. Pour the boiled milk into a bowl to cool.
4. Pour Jiang Mo and egg white into the shrimp.