Ingredients prepared: 1 chicken, a number of ginger, 1 bag of cooking wine, 4 dates, 3 small potatoes

Steps -

1, chicken cut into pieces, boil over high heat, drain the water;

2, pour a small amount of oil, add the potatoes, the chicken, stir-fry over high heat, add cooking wine;

3, Add water, add ginger, jujube, simmer slowly;

4, an hour later, the soup becomes milky white, you can get out of the pot;

5, finished.