2. After cutting, pour water into the pot, cut the beef, into the pot blanching, put onions and ginger, cooking wine, boil, remove the beef inside the blood foam. Then use a slotted spoon to scoop it out and rinse it off.
Three. Then prepare the ingredients, green onion and ginger cut into pieces, dried chili pepper cut into sections, pepper, star anise, sesame leaves.
four. Pour oil in the pot to heat, put the ready ingredients into the pot, stir fry the flavor, and then put the beef block into the pot and stir fry evenly, and then add the right amount of soy sauce, Ajax, oyster sauce, stir fry evenly. Add water, not over the beef pieces can be. Small and medium-sized stew for about half an hour, and then add the tofu skin, and then simmer for 10 minutes, a nutritious and delicious beef marinade is ready.
V. Another pot, boiling water, into the wide noodles, cooked and fish out, and then do a good job of marinade and tofu skin poured on the noodles, fragrant beef plate noodles on it