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Where is the food street in Zigong? What are the delicious specialties in Zigong?
If you are a person who likes spicy food, don't miss Zigong. There are many specialties here, and the most important thing is that the food here is spicy enough. So, friends, do you want to try the local food in Zigong or discover a food street?

Specialties of Zigong

Zigong Cold Food Rabbit

Zigong Cold Food Rabbit, also known as Thick Flavored Cold Food Rabbit and Spicy Rabbit, is a traditional folk food of Zigong, Fushun, and Rong counties for more than one hundred years. There are many different flavors of Zigong cold food rabbit, such as spicy chili pepper, spicy black bean, secret Chenpi, and fresh salty flavor.

Recommended Restaurant: Li Cold Food Rabbit (Main Store)

Address: 60 meters in front of Daijiaba Yingbin Station on Wujiaba Road (Bus Stop)

Zigong Fresh Pot Rabbit

Zigong Fresh Pot Rabbit is a traditional dish of Sichuan Province, belonging to the Sichuan Cuisine. Cut the rabbit into small pieces and mix it with cooking wine, pepper, salt and oat flour. Cut the chili peppers into 0.5cm pieces and the ginger into thin julienne strips. Cut the millet into small pieces (the smaller the better, don't chop), then chop the ginger and garlic. Heat oil in a pan and fry the rabbit for a while. Fry again. Stir fry the oil, pepper, ginger and garlic in the pan. Then saute the Pixi Douban in the wok, and then the millet in the chili sauce. Then drain. Cook the rabbit for two minutes. Then add the chili peppers with two spines and shredded ginger in turn. When cooked, add salt and monosodium glutamate to serve.

Recommended restaurant: Red River Boy Ginger Fresh Pot Rabbit (Huixi store)

Address: Shop 1365, next to Forest Garden Hotel, Huixi Road

Cheng Hand Copy

Cheng Shoushou is famous in Zigong for its thin skin and much focus on the original soup, with a history of nearly half a century. Zheng Shoushou is characterized by its thin skin with lots of filling, smooth and refreshing texture, and slightly spicy aroma. Zigong people enjoy food has always been a traditional style.

Sliced Boiled Beef in Chili Oil

Boiled beef is an authentic Sichuan dish with lean yellow beef as the main ingredient. Side ingredients include bean sprouts, duck blood, broth, lettuce or other vegetables, and vermicelli. The dish is called boiled beef because the slices of beef are cooked in a spicy broth. Zigong Boiled Beef is a dish where the main ingredient is beef and the toppings are small onions and other ingredients. The seasonings are chili peppers, peppercorns, and bean paste. It is boiled in water.

Recommended restaurant: Daan Roast Beef Restaurant

Address: opposite to Jiuding Department Store on Wuxing Street

Zigong Fire Flattened Beef

Zigong Fire Flattened Beef, a specialty of Daan District, Zigong City, Sichuan Province, is a trademarked product of the National Geography of China.

Zigong fire whip sub-beef thin and transparent, firm meat, no fascia, no tendon, fresh flavor to slag, soft and tasty, long aftertaste, salty and light, heavy taste, unique flavor.

Fushun Bean Curd Flower

Fushun Bean Curd Brain is a local snack in Sichuan, and the main ingredient is high-quality soybeans. Its flavor is moist, crispy and aromatic. Fushun Tofu Brain is a simply processed food among the soybean products such as tender tofu (dialect: water tofu, gray steamed buns), dipping tofu, and rice, which has a place in Chinese food culture.

Recommended restaurant: Lei San Tofu Flower

Address: No. 166, Fujiang Avenue

Frog Diving

The so-called dive, as the name suggests, is the "dive" with the word "tender". Frogs jump into the hot red oil pot, together with ginger, chili peppers and peppercorns, and jump out into the fresh air. Only the essence of the frog's thighs is chosen, so that a little softness and chewiness go hand in hand. Zigong cuisine also pay attention to the word "spicy", the top thick layer of red oil insulation, not only tender meat, more flavorful. In one bite, you can taste the freshness of ginger, the spiciness of rice pepper, and the fragrance of frog meat!

Recommended restaurants: Hong Fei Fish Zhuang

Address: 45 Chunhua Road (near Bakhotou)

Zigong food street recommendations

College Street food street

one can eat from the street to the end of the street. Remember to prepare five XL stomachs when you go! Come here to eat mushroom soup rabbit, dry pot rabbit, grilled fish, hot pot fish, lobster and so on. It's really about how addictive it is.

Recommended restaurants: Rabbit in Mushroom Soup, Wise, Brazilian Fish, Spiced Fish, Lobster Gang, Fish Flavor Hero.

Address: College Street, Ziliujing District

Transportation: 8 Road; 39 Road; No. 39 Bancang straight; 41 Road; 01 Road; 85 Road

Tonglu Food Street

Come here to eat the famous dishes, as well as barbecue, fried snails, cold cups, fried lob

The hidden big brother of Zigong's food circle, where the food focus on food, hot pot, Western-style food, recreational Entertainment in one, from Sichuan cuisine, Chongqing cuisine to Cantonese cuisine and a variety of local dishes, a variety of local restaurants, farmhouse cuisine, health soup pot. We can only say that there is nothing you can't eat, only what you can't think of. The stir-fried cashews are bright and fresh, and the dishes in each restaurant are so surprising!

Baibi Xuan, Longchang mutton soup, fried duck, Tiantou vegetables, Malao fish head, countryside nine bowls and hot pot, are elegant and popular. You can't do anything here in the evening, with vermicelli noodles, cold cups of lobster, and Root Beer City.

Address: Daan District, Zigong City

Transportation: Bus 6, 8, 18, 37, 39, 42, 42, 301, 301 peak bypass line, 401

Meitan Dam food

Going to the Coal Dam to eat dry pot has been very tired. Many Zigong people concept is y rooted. The dry pot here is so delicious that it can definitely conquer your stomach. Dry pot duck feet, dry pot rabbit meat, dry pot pork, all are very delicious, but none of them are difficult to eat. They are really delicious, not bragging at all.

Besides these main dishes, the side dishes in the pot are also eye-catching. What with the potatoes, lasagna, cauliflower, and bean sprouts, you can't go wrong with your next meal! The soup pots here are also nutritious and delicious, with mushrooms and vegetables as side dishes for those who prefer a lighter taste in soup. There are also a variety of snacks such as roasted brain flower, spicy rabbit head, hairy beans and so on!

Address: Zigong City, Sichuan Province, Ziliujing District

Transportation: 1 Road, 35 Road, 35 Road, Jin Kui Da Government Center shuttle bus.