1. bamboo shoots diced standby

2. peanut rice effect fried standby

3. pan into the appropriate amount of frying oil, 5 into the heat of the pan into the marinated chicken diced stir-fry evenly and then out of the standby

4. pan re-poured into a small amount of frying oil, the oil is about 6 into the heat of the pan into the carrot grains stir-fry evenly, and then into the bamboo shoots, pea grains stir-fry, and finally into the sweet corn grains

5. Stir fry, and finally into the sweet corn kernels

5. Into the previous diced chicken stir fry together, first drizzled with a small amount of soy sauce, sprinkled with a pinch of salt to taste

6. Finally, pour into the peanut rice, drizzled with lemon juice out of the pot. If you don't have lemon juice, you can use the juice squeezed out of half a lemon