Materials

"rice 50 grams", "white glutinous rice 25 grams", "peanuts 30 grams", "Chenpi plum 3", "red bean 10 grams", "green bean 10 grams", "Chenpi half petal", "rock sugar moderate",

practice

1: Preparation of the ingredients: 50 grams of rice, 25 grams of white glutinous rice, 30 grams of peanuts, Chenpi plum 3, red bean 10 grams, green bean 10 grams, Chenpi half petal, rock sugar moderate",

Do

1: Preparation of materials: rice 50 grams, white glutinous rice 25 grams, peanuts 30 grams, Chenpi plum 3, 10 grams, red bean 10, 10 grams, Chenpi half petals, ice sugar appropriate amount. grams, 3 Chenpi plums, 10 grams of red beans, 10 grams of mung beans, half a petal of Chenpi, the right amount of rock sugar.

2: In addition to Chenpi plum and rock sugar, all the materials over water to wash,

3: In addition to Chenpi plum, rock sugar and Chenpi all the ingredients into the rice cooker inner pot,

4: According to their own want to add the consistency of the water,

5: cover the lid, power on, select the porridge function, the default porridge cooking time for 1 hour and a half, start.

6:Cooking porridge countdown to the last 20 minutes,

7:uncovered, add Chenpi plum and Chenpi, and then cover the lid, continue to cook porridge.

8:When the countdown reaches the last 5 or 6 minutes,

9:Uncover again, add rock sugar, cover again and continue to cook until the end of porridge cooking.

10:The rice cooker automatically enters the keep warm function.

11:Turn off the machine, unplug the power, uncover the lid.

12:Stir well with a spoon,

13:Serve while it is hot.

14:Actually, it doesn't need to be cooked for so long, about 1 hour is enough.

Practice 2,

Materials

150 grams of glutinous rice, 150 grams of white rice, 100 grams of peanuts, 20 grams of wolfberries, 50 grams of jujubes, chrysanthemums 6 - 8.

Practice

1. Peanuts soaked in hot water for 2 hours, remove the clothes

2. Goji berries soaked to be used. Red dates washed and de-core chopped

3. chrysanthemum with water rinsed

4. two kinds of rice mixed together amalgamated soaked for 2 hours. Put the pressure cooker, and peanuts together to cook. Boil on high heat, small fire 40 minutes.

5. Put jujube cook for 5 minutes. 6. Put chrysanthemum, goji berries can be cooked for 1 minute.

6. If you like sweet, you can put some rock sugar

Practice 3,

Materials

100 grams of glutinous rice, 50 grams of peanuts, 100ML of milk, raisins

Practice

1, soak the glutinous rice for 1 hour, add water and cook it into a porridge for about 20 minutes

2, peanuts soaked for 2 hours beforehand, and then put it in a blender, add some water, and then put it in a blender. Pour into the blender, add some water into the peanut paste

3, the peanut paste into the cooked glutinous rice porridge

4, pour into the milk, stir well, and then boil can be, and finally sprinkled with cleaned raisins

5, without sugar, there is a light sweet aroma

practice four,

materials

Walnut kernels 150 grams, 50 grams, 100 grams of peanuts,

Walnut kernels, 50 grams, 50 grams, 100 grams, 100 grams of peanuts. 50 grams, 100 grams of peanuts, 200 grams of rice, 1.5 liters of water, the right amount of rock sugar

Practice

1. Wash the rice soaked in water for 1 hour.

2. Mix walnuts, sesame seeds and peanuts in a blender and set aside.

3. Put the rice, walnuts, sesame seeds and peanuts into an electric casserole, add 1.5 liters of water, boil for 1.5 hours and add rock sugar to continue to boil for half an hour.

Method 5,

Ingredients

500g of pork ribs, 100g of rice, 50g of peanuts, 1 section of white onion (20g), 1 piece of ginger (15g), 2 teaspoons of minced green onion (10g), 1/2 stick of french fries, 1 teaspoon (5g) of white pepper, 1 teaspoon (5g) of salt, 1 teaspoon (5g) of oil

Practice

Wash the rice well. Crack the pork bones into small pieces. Cut green onion into pieces and slice ginger. Soak peanut rice in hot water for 15-20 minutes.

Put the scallion segments, ginger slices and pork ribs into a pot, add 5 bowls (1250ml) of water, bring to a boil over high heat, and skim off the surface froth with a spoon. Reduce the heat to low and continue to simmer for about 60 minutes. When the soup turns white, fish out the solid ingredients and leave them out, reserving the pork bone broth for later use.

Put the rice and soaked peanut rice in the pork bone broth, bring to a boil over high heat, then reduce the heat to low and cook for 30 minutes, stirring from time to time to avoid sticking to the bottom.

Cut the fritters into thin slices and fry them in a thin layer of oil in a pan.

Season the cooked pork bone congee with salt and white pepper, sprinkle with chopped green onion and thinly sliced fried fritters.