1, if it is a fresh monkey, first put in boiling water, do not need to boil once, slightly hot two or three minutes can be out of the pot. If the monkey is frozen in the refrigerator, usually in the frozen before the boiling water has been scalded, directly out of the refrigerator to let the natural thawing can be, do not need to be scalded again.

2, the next monkey in the water, wash and then soak in salt water for three or four hours, out of the drained, and then put into the steamer for 5 minutes, the monkey body of the water out of the steamer. There are also a number of places do not like to soak in salt water, and do not like to steam, wash and then control the dry water can be placed in the pot, are fine.

The practice of pepper salt robin monkey is similar to deep-frying, except that the fine salt is replaced with pepper salt before leaving the pot, so that the taste is more crispy and crunchy.

Barbecue monkey: the monkey will be skewered with bamboo sticks, put on the charcoal fire and then sprinkle with salt and cumin powder, easy to do.