How to Make Matcha Bean Paste Iced Mooncake

Main Ingredients

Glutinous Rice Flour

55g

Sticky Rice Flour

45g

Clearing Powder

20g

Matcha Powder

Lard

15g

Milk

150g

Supplementary Ingredients

Red Bean Paste

150g

Silver

20g

Accessories

Red bean paste

300g

Steps

1. In a large bowl, add glutinous rice flour, glutinous rice flour, clarified rice flour, sugar, and matcha tea powder,

2. Add milk,

3. Stir to combine,

4. Into the steamer, steam on high heat for 15 minutes,

5. Steamed ice skins, stir until smooth, then add lard, mix well,

6. Covered with plastic wrap, cool,

7. Knead the cooled ice skins smooth,

8. Divided into 25 grams / portion, balled up into a ball, a **** 12,

9. Red bean paste divided into 25 g / portion, balled up into a ball,

16. Press the mold to shape.