1. Ingredients: an old chicken, 1 abalones, 1 mushrooms, 3g shrimp, scallops, mushrooms, winter bamboo shoots, broccoli, Zhi Zhu and tofu.

2. Boil a pot of old chicken soup before cooking a pot of vegetables.

3. Steam the washed abalone in cold water for two hours.

4. Stir-fry ginger slices and garlic slices with low heat, pour abalone and stir-fry to collect juice.

5. soak the mushrooms until soft, slice the winter bamboo shoots, cut the broccoli into small flowers, and stir-fry until it is slightly cooked.

6. The shrimps are cooked and soaked in Zhi Zhu, and the scallops are soaked in warm water.

7. Cut Puning tofu into small pieces, fry them slightly, and cook for 3 minutes, then you can set the pot.