West Lake Glutinous Rice Lotus Root is made as follows:

Tools/materials: 2 sections of lotus root, 100 grams of round glutinous rice, 1 handful of red currant rice, 150 grams of brown sugar, 800 grams of water.

1, ingredients preparation.

2, glutinous rice soaked in water for an hour.

3, lotus root washed.

4, cut off the lotus root section.

5, lotus root cut off one end, about 3-5 inside, do not throw.

6, the glutinous rice into the lotus root hole, fill it up.

7, and then cover the lotus root lid, set with a toothpick.

8: Pour water into the pot and add brown sugar cubes and red currant rice.

9: Cook the red currant rice to bring out the color.

10, put the lotus root to cook for 6-8 hours, glutinous rice lotus root cooked to taste, sticky can be out of the pot, cooled and cut into 3 cm thick pieces.

11, soft and sweet glutinous rice root, taste superb.