Why is it easy for hairtail to die when salvaged ashore? In fact, hairtail belongs to a kind of deep-sea fish. They generally inhabit the depths of the sea and are tens of meters away from the sea surface. Deep-sea fish have some special habits, such as it is difficult to feed after being salvaged. Generally, after being salvaged ashore, you may die within three hours. It is precisely because of this that no one will cultivate hairtail artificially now. Because hairtail requires too much living environment. So if you want to see live hairtail, you must go fishing with fishermen, so that you can see live hairtail. At present, hairtail in the market is usually fished up by fishermen and then put into a freezer to freeze, so as to prevent hairtail from rotting and make hairtail meat fresher. But if you want to eat live hairtail, it will cost a lot of money. So few people would like to eat live hairtail.
Is hairtail delicious? Although frozen hairtail is generally on the market now, this kind of frozen hairtail is also very delicious. Moreover, the hairtail has very few fishbones, so it can be eaten directly after being cooked, without picking fishbones, and the hairtail is tender and tender, which is very suitable for the elderly and children, and the hairtail is rich in nutrients. Eating hairtail fish regularly can also improve your immunity. So now many Cantonese people like hairtail very much, especially Chaoshan people eat hairtail almost every day, because hairtail is also relatively cheap, and ordinary families can generally afford it. And there are many cooking methods of hairtail, but no matter which cooking method can make hairtail taste more delicious. Therefore, friends who want to eat can come to Chaoshan to try it.