Methods/steps

1, chicken chops, ginger slices

2. Blanch chestnuts in boiling water for 2 minutes, pick them up and undress while they are hot.

3. Heat the oil and pour in the chicken and stir fry.

4, fried chicken discoloration, add sugar to stir fry, add soy sauce, soy sauce color, add some salt.

5. Add chestnuts and stir fry together.

6, stir fry evenly, add the right amount of hot water.

7. After the fire boils, cover the pot and simmer, and stir fry from time to time.

8. Simmer on low heat until the juice thickens. Turn the heat down and simmer.

9. If there is less juice left, collect the juice on the fire.