In the process of children's growth and development, we must ensure adequate diet and nutrition, so that children can grow up healthily. In order to supplement children with enough calcium and promote their height development, many treasure mothers are used to drinking milk for their children. Buffalo milk is very strange to many treasure mothers. It is said that buffalo milk has a high nutritional value. Here is how to cook buffalo milk and how to make double-skin milk.

For the problem of how to cook buffalo milk, a large number of people will use the microwave oven to heat it, which is very convenient. However, it should be noted that it is not recommended to directly heat the bagged milk in a microwave oven to avoid the expansion and bursting of the packaging bag. Buffalo milk can be poured into a container that can be heated by microwave oven and then heated.

In addition, buffalo milk can be boiled directly in a pot filled with water, and it can be cooked slowly with small fire, which can better lock the nutrients contained in milk. Here, I want to remind everyone that buffalo milk should not be heated for too long, which will easily destroy the nutritional value of milk.

1. Prepare ingredients: 4 egg whites, 600g buffalo milk, and appropriate amount of fine sugar.

2. Separate the egg white from the yolk and add a proper amount of fine sugar to the egg white. Sweetness can be controlled according to your own preferences.

3. Heat the buffalo milk in the pot until there are slight bubbles on the edge of the pot. Don't overcook it, or it will affect the skin.

4. Stir up the milk skin with chopsticks, then pour the boiled buffalo milk into the egg white, mix well and sieve, and then pour the sieved milk protein into the crusted bowl.

5. Finally, bring the water to the boil, and then boil it on high fire for about 15 minutes, and the buffalo double skin milk is ready.