Main Ingredients
Lamb Chops 500g
White Radish 300g
Seasoning
Salt
Moderate
Chicken Seasoning
2g
Scallion
5g
Ginger
Slice
Engkles
3
Pepper
2g
Cooking wine
10g
Soy sauce
10g
Scented leaves
5 slices
Pixian Bean Paste
20g
Sugar
10g
Mutton chops stewed radish practice
1. Mutton and radish washed and cut into pieces; pot of water boiled and then put the mutton, cooking wine, boiled and drained water to be used
2. pot of oil 7 into the heat, put the Pixian bean stir fry flavor, and then into the peppercorns, sugar to continue to stir-fry
3. Put the mutton block stir-fry, and then adjust the cooking wine, stir-fry dry water
4. Mutton into the stew pot, add soy sauce, star anise, ginger, and then add boiling water to submerge the mutton; high heat boil and then turn to medium heat and stew for 2 hours
5. When the mutton 8 minutes cooked, put in the radish stew until soft and flavorful; add chicken broth, salt to taste
6. Sprinkle with parsley decorations