Carp

500g

Tender tofu

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Golden Needle Mushroom

Small

Minute p>Scallion

Amount

Minced pork

Amount

Steps

1. Prepare, crucian carp, clean, pork minced into minced meat, add salt, yellow wine, green onion, seasoned, tender tofu, cut into small pieces.

2. Seasoned minced meat, stuffed into the fish belly. Meat stuffed with the right amount. Stuffed too much, then, burn, not easy to cook.

3. Frying pan heated, put ginger, put the fish stuffed with meat, fry on both sides, skin brown, you can add hot water.

4. After adding hot water, cover the pot with a lid, large water to boil, and then boil for a while, because there is meat in the belly of the fish so slightly more to burn for a while, so that the meat is cooked through. Add appropriate amount of salt.

5. Then add tofu, enoki mushrooms (washed in advance). Boil it and it's ready. Sprinkle with green onion. Season to taste out of the pot