Difficulty: piercing (beginner)

Time: about 10 minutes

Main Ingredients:

Dried fungus 35 grams

Onion half

Supplements:

Tao Dao Soya Sauce 2 teaspoons

Sugar a little

Vinegar 1 teaspoon

Seasonable amount of peppercorn oil

Red and green bell peppers 1

Steps:

1. Dry fungus soaked in warm water, remove the tip and wash, blanch in water and set aside.

2. Mix soy sauce, sugar, vinegar and pepper oil with water to make a sauce.

3. Onions cut into rings, red and green pepper shredded standby.

4. Blanched fungus, onion rings, red and green pepper julienne and the sauce can be mixed well.