The choice of dry or wet powder for steamed chicken wings depends mainly on the meat quality of the chicken wings.

If the chicken wings are fatty, using dry flour can absorb the fat of the chicken wings and neutralize the texture of the flour and the chicken wings without being too dry or greasy.

If the meat of the chicken wings is lean, use wet powder just to replenish the moisture of the chicken wings, so that the steamed chicken wings will be more smooth and tender.

Powder steamed chicken wings practice:

Ingredients used: chicken wings, steamed meat powder, pumpkin, cooking wine, ? Cooking oil, ginger

Health effects:

Chicken wings: warm, tonic marrow, beneficial gas

Pumpkin: detoxification, swelling, rich in carotene

1. chicken wings washed, in the top of the two cuts in order to taste

2. chicken wings with ginger and wine marinade for ten minutes to remove the fishy

3. pouring out of the steamer powder, I used the five flavors! I used the five-flavored!

4. Let each piece of chicken wings are evenly rolled on a layer of steamed meat powder

5. Pumpkin slices spread in the bottom of the bowl

6. Put the chicken wings on the top, pour a few drops of cooking oil

7. Steam for about 30 minutes

8. Easily forked with chopsticks into the can be turned off the fire

9. Delicious chicken wings on the table!