Hengdian, known as the "No. 1 Town in Jiangnan", is located on the golden tourism line in central Zhejiang. It is the largest film and television shooting base in Asia and is known as the "Hollywood of the East". Not only has it become a tourist attraction because of the gathering of celebrities and film and television shoots from all over the world, but also because of Hengdian's delicious food, it has developed even more colorfully. With the snacks from the north and the south plus local famous snacks, a trip to Hengdian Film and Television City can be a gourmet trip. Aifeiyang Travel Network will introduce it to you below: You can learn about Hengdian's special attractions: What are the fun attractions in Hengdian? Where are the fun attractions in Hengdian? Steamed buns with meat and meat in Dongyang, steamed buns with meat and meat are a must-have food for grand banquets. The steamed buns are round, with a flat bottom and a round and convex surface. For every happy event, red characters "Xixi" and "Shou" are printed on the round convex surface. One per person. Cut the cooked meat into triangular pieces, each piece weighs three to half a catty, the bigger the better, and cook it until crisp and tender. Two pieces per person. How to eat: Often eaten with steamed buns and meat. Acorn Tofu Grind acorns into fine powder, soak in water to settle and filter several times to remove the astringency. After mixing the slurry, pour it into a boiling water pot, mix it into a paste, and cool it into a brown tender cake. When eating, cut it into small diamond-shaped pieces, add sugar, rice vinegar, and cold boiled water. It is refreshing and delicious, and can repel heat and reduce dampness. Tangyang can be eaten cold in summer and autumn. The preparation method is to soak the rice in clean water, scoop it up, add a little fennel, minced ginger, orange peel, salt and an appropriate amount of water, grind it into rice slurry, then mix it with sugar, scoop it into a steamer and steam it thoroughly, cool it and cut it into pieces for consumption. Most farmers use glutinous rice sausage as food during the Chinese New Year. Preparation method: wash the pig intestines, pour glutinous rice and water into the intestines, cook over slow fire and then eat. If sliced, grilled or fried, the aroma is delicious. Mingganlai can be described as earthy in color, fragrant and earthy in taste. It is made by washing, drying, chopping, salting, radish, mustard, green vegetables, etc. Commonly known as "dried vegetables" by Dongyang people, it is a vegetable that is prepared and commonly eaten by every household in Dongyang's rural areas. It is also a must-have dish for poor families. Since children from poor families often bring moldy vegetables to school, they have become accustomed to it and passed it down from generation to generation, creating generations of great scholars and doctoral professors. As a result, Dongyang is known as the "Talent City", and "moldy vegetables" are known as Known as "doctor's dish". This "mouldy dried vegetable" has become a symbol of Dongyang students' hard work and academic success. The older generation in Dongyang are all proud of the spirit of "dried vegetables and homespun shirts", which has become an important part of Dongyang's regional culture. Jinhua soup dumplings: Jinhua soup dumplings have a long history and are known as "Jinhua's No. 1". They are also the best soup dumplings in southern my country. Jinhua soup dumplings are stuffed with jelly made from pork skin juice and old hen juice and fresh meat and bamboo shoots, and steamed with green pine on the bottom of the cage. Therefore, the filling is very fresh, juicy, and has a pleasant fragrance, which has won the hearts of many diners. love. Features: Elegant shape, thin and soft skin, fresh and juicy filling, fragrant and delicious, and unique flavor. It should be cooked and eaten right away. Bite a small hole first, blow on it to cool it down, and eat it slowly with the juice. Recommended store: Jinhua soup dumplings are rarely seen in downtown Jinhua. The Jinhua soup dumplings made by a small restaurant in Nanbin Garden in the urban area are quite authentic. Drawn golden legs: The "drawn golden legs" of beets are made from authentic Jinhua ham, which is unique. When a diner picks up a piece of golden and shiny shredded shin with chopsticks. Immediately pull out strands of transparent sugar, one after another, bite open the crispy skin, and the mellow aroma of the golden legs comes to your nose. Salty, sweet, fragrant and fresh are gathered in one mouthful. It is a famous beet. Can you resist the temptation of delicious food?