There are wild crayfish and farmed crayfish, but special circumstances are not excluded. The parasites of crayfish are common in paragonimiasis. If you eat crayfish with paragonimiasis, it will seriously harm your health. It is suggested that when cooking crayfish, the temperature must reach 100 degrees Celsius and last at least 5 minutes. Crayfish is an animal of the genus Procambarus, which is native to northern Mexico and southern United States.

There are wild crayfish and farmed crayfish, but special circumstances are not excluded. The parasites of crayfish are common in paragonimiasis. If you eat crayfish with paragonimiasis, it will seriously harm your health. It is suggested that when cooking crayfish, the temperature must reach 100 degrees Celsius and last at least 5 minutes.

Crayfish is an animal of the genus Procambarus, which is native to northern Mexico and southern United States. Its whole body is dark red, the shell part is nearly black, and there is a wedge-shaped stripe on the back of the abdomen, and the claws are long and narrow. The middle part of the carapace is not separated by a mesh gap, and there are obvious particles on the carapace, and the frontal sword has lateral spines or the end of the frontal sword is scored. It grows fast and has strong adaptability. It lives in permanent streams and swamps.