The way to make overnight crispy meat crispy is to fry it again. If you find it troublesome, you can use a microwave oven to heat it on high heat for two minutes.

If you want the crispy meat to stay crispy, you need to wait until the fried food has cooled before packaging it. This will keep the fried food crispy. Do not "cover" fried food after it is cooled. If it is "covered" to prevent ventilation, moisture will be generated, causing the fried food to become less crispy.

Similar to the principle of "covering", putting fried foods in an airtight refrigerator will also produce moisture due to storage under sealed conditions, causing the fried foods to become less crispy. .

Introduction to crispy pork:

Crispy pork is a special traditional dish and a specialty snack in Shanxi Province, Shaanxi Province, Henan Province and other places. It is crispy, tender, refreshing and fatty. It is not greasy and is common in various parts of China, mainly in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.

The material is selected from the upper body of the pig, because the meat is relatively tender, with alternating fat and thin. After cutting the meat into slices, add peppercorns, salt, white wine, minced ginger, and starch. Add egg white according to the amount of starch and mix thoroughly. It should not be too clear or too dry. After marinating for five minutes, remember not to mix it with water, because it will be soaked well. The meat needs to be fried in an oil pan. If there is water, it will be very dangerous. The oil will explode when it encounters water.

The fried meat is not only very fragrant, but you can also fry some of the lard in the meat, which will make it taste too greasy.