Main Ingredients: flour cakes, chicken tenderloin (chicken breast), lettuce

Accessories: sweet noodle sauce, oil chili pepper, cumin, salt, cooking wine, soy sauce, cornstarch

Preparation:

1, chicken tenderloin slices with wine, soy sauce, salt, cornstarch yards for 20 minutes.

2, the pan into the oil to 5 into the heat, and then turn the fire fried cake until both sides of the golden brown, crispy.

3, the rest of the oil fried cake to code good flavor of the chicken tenderloin with chopsticks piece by piece into the frying pan frying.

4, fried cake two sides crispy, oil control standby.

5, the fried chicken tenderloin sheng out of the oil control standby.

6, the fried cake with a knife to open 1/4 mouth.

7: Add lettuce, chicken tenderloin, oil chili, sweet noodle sauce and sprinkle cumin powder into the cake.