How to pickle green radish

Main ingredient; 1 green radish.

Accessories; homemade chili sauce 3 spoons, a little refined salt.

1, carrots cut into strips and salt half a day.

2, kill the water.

3, pour out the water, put the chili sauce.

4, mix well.

5, marinate for half a day.

6, finished picture.

Expanded Information

Nutrition Facts

Green carrots contain fewer calories, more fiber, and are easy to eat after a feeling of fullness, all of which contribute to weight loss. Radish can induce the body's own production of interferon, increase the body's immunity, and can inhibit the growth of cancer cells, which has an important role in cancer prevention and anti-cancer.

The mustard oil and refined fiber in radish can promote gastrointestinal peristalsis, which helps in the discharge of body wastes. Eating radish helps blood lipids, softens blood vessels, stabilizes blood pressure, and also plays a role in coronary heart disease, atherosclerosis, cholelithiasis and other diseases.

Baidu Encyclopedia - Green Radish