Step 1: First sit in hot water and blanch quail for 2 minutes to remove blood powder and ensure the purity of the soup. A corn is split vertically first, then cut into small pieces and divided into two halves; Peel and cut carrots into small pieces, and prepare seven or eight longan for use.
Step 2: put enough water in the casserole, add ginger slices, longan and quail, boil and simmer for 25-30 minutes. Then add carrot pieces and corn pieces and continue to stew for 20 minutes.
Step 3: stew for 45-50 minutes, and the soup will be delicious. Corn will absorb enough soup to swell into a curved state and taste good. As long as you add a little salt to the soup, it will be delicious.
Quail meat in stew is delicate, tender, light and delicious, and it is very simple to make. Super delicious, the soup is delicious, nutritious and delicious. Friends who like soup must like this dish.