Preparation of ingredients: 500 grams of clams, 3 cloves of garlic, 1 piece of ginger, refined salt, soy sauce, soy sauce, cooking wine, cooking oil, coriander.

Operating steps:

1. First of all, prepare 500 grams of fresh clams, such as this is dead or has opened the shell of the clams are not recommended to eat it! Then add a spoonful of salt to it and give it a shake to stun the clams. Then add a tablespoon of cooking oil and let the cooking oil cover the clams. This way, the clams will be able to spit out the sand quickly.

2. Add enough water to cover the clams and set them aside for two hours. There is no fast way to get clams to spit out sand, or the old traditional method is simple, fast and practical. If you want to eat clams, you can soak them in advance.

3. Prepare the head: three cloves of garlic will be sliced and spare, a piece of ginger will also be cut into thin slices and spare. Millet hot three will also cut its circle with color spare. Cilantro two will be cut into sections spare. Next began to make on fire.

4. This time the clams have spit out the sand, and then put it in the water to clean and drain. Frying pan is hot, there is no need to put cooking oil and water. Directly to the clams in it, cooking wine in the side of the pan, covered with a lid to give it a minute of oil simmering over medium heat. If you blanch the clams directly with water, the clams will be particularly fishy.

5. A minute later, the clams have been completely open shell. This means that this time the clams have been fully cooked. Then put them out into a pot and set aside.

6. frying pan hot inside the amount of cooking oil, hot oil will be ready to put the end of the onion and ginger inside the sautéed, along with a spoonful of oyster sauce to refresh, pour a spoonful of soy sauce to fry the inside of the pot of gas, stirring evenly over high heat. Then pour the juice of the clams inside, so that the made of stir-fried clams will be particularly fresh.

7. Continue to put a spoonful of chicken essence, a spoonful of pepper inside, stir fry evenly over high heat. Immediately after the simmering clams directly poured in it on high heat and stir fry quickly for half a minute. Half a minute later, will be ready to the scallions and cilantro on the inside of a large fire stir fry evenly can be out of the pan on the plate!