1. blanch the quick-frozen hot pot balls with boiling water and drain the water so that we can remove the ice.

2. Pour the oil in the pan and pour the garlic and chopped green onion into the fragrant one.

3. Stir-fry the meatballs and add salt, soy sauce and chicken essence to taste. You can add a little water, stir-fry and serve.

Expand knowledge:

We can also make hot pot meatballs and vegetable soup:

1, lettuce or any vegetables you like, wash and cut into half or small pieces.

2. Wash the shallots and cut them into chopped green onion, and cut the ginger into shredded or sliced ginger for later use.

3, add the right amount of oil to the pot to heat, add onion and ginger to saute, add the right amount of water to boil, and add hot pot balls.

4. When the water boils and the meatballs float, add some delicious food, chicken essence and salt to taste. Finally, add coriander or a little fresh chopped green onion.