Boil in cold water. Here's how to stew beef with tomatoes.

main ingredients: beef 3g, tomato 2g, carrot 15g and onion 1g

auxiliary materials: appropriate amount of oil, salt, a little soy sauce, ginger and onion

Steps:

1. Cut fresh beef into small pieces, and rinse with water for 1 minutes to remove blood.

2. Cut the onion into small pieces and slice the ginger onion.

3, carrot cutting hob block.

4. Put a proper amount of water in the pot, pour in beef, add a few slices of ginger onion and a tablespoon of cooking wine, and bring to a boil.

5. Take out the beef and rinse off the floating foam on the surface.

6, fire, put the right amount of oil in the pot, stir-fry the ginger and onion first.

7. Pour in beef and stir-fry for two minutes.

8. Stir-fry onion and carrot for two minutes.

9. Pour half a pot of boiling water, add a little cooking wine and light soy sauce, boil over high heat and then turn to medium heat for half an hour.

1. Cross the surface of the tomato, prepare a small pot, boil a pot of boiling water, and scald the tomato for about one minute.

11. Remove, peel and cut into small pieces.

12. Pour the tomatoes into the pot, add proper amount of salt, stir-fry evenly, and then cook on low heat for about one and a half hours.

13. When the soup in the pot is thick and the beef is stewed, it can be taken out.