Stewed chicken soup

Raw materials

Old hen a whole, ginger, rice wine, vinegar, a small amount of salt, jujubes a

Practice

1, buy a chicken, with half, in the boiling water a little bit of water can be

2, will be put into the pot, full of oil and water, ginger, a small amount of wine, vinegar, jujubes a, cover the lid (own pressure cooker to facilitate), fire boiling, gas top up after five minutes to change the fire again ten minutes up and down, the gas top up after five minutes to change the fire. Cover the lid (they use a pressure cooker, figure convenient), high fire to boil, gas top up after five minutes of high fire after changing into the fire again stewed ten minutes up and down

3, gas down with salt seasoning can

Because it is a grass chicken, do not put anything else, the taste is simply very good, the taste of the light but it is very fragrant, but and hometown of their own raised out of the chicken's taste is still a great deal of difference ah!

Stewed chicken soup

Raw materials

Cooked chicken 1 (about 800 grams) 2 small onions Ginger 1 small piece of rice wine 2 tablespoons of salt 1 tablespoon Chicken 0.5 tablespoons

Style

1. chicken slaughtered and cleaned, released into the water nickel water, to remove the fresh blood;

2. chicken, rice wine, small onions, ginger Put into the stone pot, with a large fire boil, change the fire stew 2 bells, add salt, chicken can be.

Note

The sauce is delicious and the chicken breast is tender. The chicken is rich in nutrients, especially in the right lady to take.