250g lentils as main ingredient.

Seasoning, salad oil, 2 tablespoons seafood sauce.

Dry stir-frying lentils

It's hot in summer, and we always want to stay in the kitchen as short as possible. After a long time, the temperature in the kitchen rises rapidly, which makes people sweat, which is really unbearable. Therefore, we should end the "battle" as quickly as possible! Today, I'd like to recommend five minutes of instant dried lentils. Lentils are 5.41 Jin, less than half a Jin, and 2.60 Mao.

1. Pick both ends of lentils.

Step 2 clean it up

Stir-fried lentils yR.jpg

3. Boil the water in the pot and blanch the lentils.

Step 4 add half a spoonful of cooking oil

Stir-fried lentils Qz.jpg

5. After the water is boiled again, take out the lentils, quickly pass the cold water and drain the water.

6. Hot pot with cold oil and lentils.

Stir-fried lentils HX.jpg

7. Add about two spoonfuls of seafood sauce.

8. Stir-fry with less than half a bowl of boiling water, and then take out the pot.