Roasted Pork Bibimbap is made as follows:

Tools/materials: 200 grams of pork, 200 grams of Dahi Da barbecue sauce, 1 handful of bok choy, 200 grams of mung bean sprouts, 100 grams of carrot, 100 grams of shiitake mushrooms, moderate amount of rice, oil, chicken broth, knife, air fryer, bowl, stoneware, and water.

1, 200 grams of pork, Daxi Da spicy barbecue sauce packet.

2, bean sprouts, mushrooms, carrots, bok choy cleaned and cut up and set aside.

3, pork cut into thin slices, pour Daxi big barbecue sauce.

4, mix the pork and sauce well, marinate for about half an hour.

5, air fryer 180 degrees preheating 5 minutes, the marinated pork into the fryer, 180 degrees baked 10 minutes (pork can be pan-fried, you can also put the oven baked).

6, put a little oil in the pot, the vegetables into the pot with a little salt, chicken stir-fry for a while, sheng out standby (like the light taste of the vegetables can be blanched off, depending on personal preference).

7, stone pot to add rice, code on the fried vegetables, and finally put into the roasted pork, fragrant roast meat with rice is complete.

8, Daxi big spicy barbecue sauce is spicy with a slightly sweet taste, Korean barbecue flavor, making barbecue is particularly convenient, just a packet of barbecue sauce, not only to eliminate their own preparation of marinade complex measurement work, but also easy to make the flavor of the Korean restaurant, the kitchen is particularly friendly to the kitchen whites and lazy people.

9, super simple barbecue pork bibimbap is ready.