soybean

Two cup

condiments

oyster sauce

1 tablespoon

sugar

1 tablespoon

step

1. Soak the soybeans for one night, drain the water and add a spoonful of sugar.

Put a spoonful of oyster sauce.

Pour in a bowl of water.

4. Put it into the rice cooker and use the cooking button to boil the water.

This is cooked soybean.

6. Put it in the oven, spread it on a baking tray, and bake at 165 for 20 minutes.

7. Turn it over and bake for another 20 minutes.