Honey chicken wings

1.? Wash and dry the chicken wings, and cut both sides of the chicken wings

2. Add soy sauce, cooking wine, salt, black pepper, ginger, garlic, and mix well to taste

3. Soy sauce, soy sauce, oyster sauce, cooking wine, honey, a small bowl of water, mixed into a sauce spare

4. Heat the oil in a pan over medium-low heat and fry the chicken wings on the backside

5. Turn and fry the other side until both sides are golden brown

6.? Add ginger and garlic and stir-fry until fragrant

7.? Pour in the sauce and cook over medium-low heat for 10 minutes

8.? When the time comes, open the lid and reduce the sauce over high heat

9. Sprinkle white sesame seeds before serving

Scrambled Eggs with Tomatoes

1. Peel the tomatoes and cut them into pieces

2. Add a little salt to the eggs

3.? Beat and set aside

4.? Heat the oil in the pan and add the egg mixture and scramble it

5.? Stir fry the tomatoes in the remaining oil in the pan

6. Add a little salt, ketchup and sugar to taste

7. Add a little water and stir-fry the soup

8. Pour in the eggs and stir fry

9.? Stir fry evenly to collect the juice out of the pot

Cool three silk

1. Shredded potatoes, carrots, softened longkou vermicelli garlic, shredded scallions

2.? After the water boiled the shredded potatoes, carrots and fans were blanched (water open into the water and then after the opening of the fish out on the line)

3.? Fish out after the cold water and then drained standby

4.? Soy sauce 10g Chen vinegar 6g _ sugar 5g salt 2g sesame oil 5g shallots and garlic into cold sauce (amount according to how much food increase or decrease)

5.? Put into the drained thousand after the three silk dripping sauce Add cilantro

6.? Tossed well on the plate can

Steamed wood ear vegetables

1. Heat the oil in a pan and add chopped garlic and sauté

2. Pour in the fungus

3.? Stir-fry until soft, the fungus will be very watery so do not need to add extra water

4.? Add salt and fly oil to taste and stir-fry evenly to remove from the pan