Yogurt Egg Cake

1, materials: 1 egg, yogurt spoonfuls, milk, sugar in moderation

2, method: egg beaten and add sugar, milk. Steam into a cake on the pot. Finally on the egg custard to the yogurt. In the center put a cherry or small tomato garnish.

Fruit custard

1, Ingredients: eggs, milk, cantaloupe (or bananas, seasonal fruits, do not recommend the use of apples are too easy to oxidize)

2, Methods: Steam the eggs and so on, and then the cantaloupe grated into puree and sprinkled on the custard. The baby will generally love to eat.

Other egg custard

1. Prepare different ingredients, put them into the eggs and steam them into egg custard, which will become egg custard of different flavors.

2. Tomato custard: cut tomatoes into puree and put them into the eggs and steam them together.

3. Vegetable custard: cut spinach and carrots into puree and put them into the egg and steam.

4, puree egg custard: put pork or beef puree into the egg and steam.

5, three fresh egg custard: shrimp puree, minced pork, mushrooms, green onions, etc. into the egg and steamed.

Eggdrop Lotus Root Powder

1, Ingredients: eggs, water, lotus root powder, sugar

2, Method: 1) Add half a spoonful of water to the lotus root powder into water starch, add water, milk and mix.

2) Stir 1) while cooking

3) Boil and pour over the beaten egg, stirring while cooking. Finish with sugar.

3. You can also use this method to make an almond custard by replacing the lotus root powder with almond paste

Egg Drop Soup

1. Ingredients: 1 egg, 1/2 cup of chicken broth or pork chop broth

2. Method: Bring the chicken broth to a boil, then add the egg paste to the boiling broth.

Egg Dumplings

1, Ingredients: minced meat, minced scallions, eggs

2, Methods: 1) Minced meat, minced scallions, salt pick into the meat mixture stir-fried or steamed instead of use;

2) Heat the pan with moderate oil and pour in the egg batter, rotate the pan and spread the egg pancake. Don't overcook the eggs, and turn off the heat as soon as the top layer is almost cooked.

3) Put the meat mixture into the omelet and wrap it into a dumpling shape.

Vegetable omelet

1, ingredients: spinach, eggs

2, method: 1) blanch the spinach, cut into pieces and put into the eggs.

2) Add seasoning, beat well and put into the pan (a little oil in the pan), fry on low heat until the bottom side is cooked, roll up and slice.

Scotch Omelette

Boil the egg, peel it, wrap it in a layer of breadcrumbs, drizzle a layer of honey, then wrap it in a layer of meat floss, wrap it in a layer of breadcrumbs, deep fry it in the frying pan, fry it until it is golden brown, and then pull it out - this is the delicious Scotch Omelette.

Delicious egg rice

Cook rice in a casserole dish, add egg yolks when the water is almost dry (add salad oil and a little water to mix well), cover and heat in the microwave oven on high for 1-2 minutes, add seasoning according to preference, delicious and nutritious.

Pouring juice eggs

With wide oil, fierce fire fried eggs, outside the scorched inside tender, like to eat what flavor pour what juice, feel the tomato juice is the most delicious.

Egg fried rice

Raw materials rice half a catty, two eggs, three scallions, pork one or two, one or two ham, carrots half a two, half a two mushrooms, half a two seaweed, one or two cabbage, salt, chicken broth, lard, monosodium glutamate, pepper, soy sauce.

Making process

1. pork, ham, carrots, mushrooms cut into small cubes, diced meat sprinkled with a little salt and stirred, cabbage cut into 2cm short shredded, scallions cut into small segments, eggs knocked into a bowl, add fine salt, finely chopped scallions, whisked evenly.

2. put the pan on the fire, scooped into a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into a bowl. 3. put a moderate amount of lard in the pan heat, into the onion fried for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir-frying for a few moments, add a small amount of soy sauce choking the pan and then poured into the scrambled eggs and rice stir-fry, pour a small amount of chicken broth, add salt, pepper and continue to stir. Stir fry well, add a little monosodium glutamate before stir fry can be.

Spicy Egg Soup

Raw materials: 2 eggs, 50 grams of tofu, 50 grams of fungus, 2 tablespoons of pepper, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, sesame oil, salt, monosodium glutamate, green onion, 2 tablespoons of water starch.

Preparation

1, beat the eggs in a bowl, stir well; pick and clean the fungus and tear into small slices or shredded; cut the tofu into small slices or thin strips and wait for use.

2, frying pan on high heat, 1 tablespoon of oil, with a small amount of onion stir-fry pan, pour about 700 grams of water, the tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce under the pot to boil, hooked into the water starch and mix well, the egg mixture evenly dripped into the pot, to the egg just floated when the point of sesame oil, sprinkled with green onion, out of the pot that is complete. The main point of hot and sour soup is a lot of pepper and vinegar, other than the main ingredients in addition to eggs, tofu, fungus, but also according to the taste of people with squid, shredded meat and so on. This dish can also not be first choking pot, directly add water, broth is better; available chicken powder instead of monosodium glutamate (MSG); the use of frying pan to facilitate stir-frying, to avoid hooking into the water starch after the coagulation is not uniform, sticky bottom of the pot; under the egg liquid to be uniform, boiled for too long the egg is not tender.

Mushroom egg soup

Raw materials 3 eggs, 250 grams of fresh mushrooms, 50 grams of green cabbage, 1 teaspoon of wine, salt, soy sauce, chicken powder.

Procedure

1, the fresh mushrooms clean, torn into thin slices, in the boiling water slightly scalded, fish out to be used; the eggs knocked into a bowl, add wine, a little salt and stir well; green cabbage heart cleaned and cut into sections.

2, frying pan on a high flame, pour about 2 tablespoons of oil to heat, under the green cabbage heart stir fry, put the mushroom, pour into the right amount of water, chicken powder to boil, add salt, soy sauce, pour into the egg, and then boil into.

Chengdu Egg Soup

Characteristics The sauce is milky white, rich in flavor and aroma, the egg is soft, the fungus is tender, it can be used as a seasonal soup, wine and rice are suitable.

Materials Ingredients: 4 eggs, 50 grams of fungus, 100 grams of cabbage, 4 grams of salt, 75 grams of lard, 2 grams of monosodium glutamate, 1000 grams of white soup.

Production process

1. eggs shell, put into a bowl and mix well. Wash the fungus.

2. soup pot on the fire, put the lard hot, eggs into the pot, fried to both sides of the yellow, when the egg is soft, with a hand spoon will be mashed eggs, add soup, and then under the salt, fungus, cabbage, monosodium glutamate boiled, after the taste of lard drizzle that is completed.

Bamboo Fungus Pigeon Egg Soup

Features Bamboo Fungus is fresh and crispy, the eggs are soft and tender, and the soup is light and flavorful.

Raw materials 20 pigeon eggs, 50 grams of bamboo fungus. Seasoning salt 10 grams, 6 grams of monosodium glutamate, 1 gram of pepper, broth.

Production process

(1) will be the first cool water to clean the bamboo fungus, and then soak in warm water to swell the sediment, cut in half, the head and tail ends of the tip of the cut, but cut 3 cm long section. And then blanch with boiling water. Then beat the eggs into a large bowl filled with cool water.

(2) frying spoon on a high flame will boil the water, remove from the fire, with the pigeon eggs poured into the pigeon, cooked hot with the fire and fished out.

(3) another pot of broth to boil, put salt, pepper, monosodium glutamate, bamboo fungus seasoning. Then put the pigeon eggs into the soup, pour the soup in that is complete.

Thai Omelet Mix

Ingredients: 3 tbsps ground pork (pork, beef or chicken), 1/2 tsp minced garlic,

(1) 1 tbsp finely chopped onion, 1 tbsp diced carrots, 2 tbsp diced celery, 1 tbsp green peas, 3 small tomatoes (cut in half), 6 canned straw mushrooms,

(2) 3/4 tbsps fish sauce, 1 tbsps freshly ground mirin, 1 tsp sugar, 1 tbsp tomato sauce, 2 eggs (beaten)

Preparation

1. Heat 2 tbsp oil, sauté garlic, then stir-fry the meat, then stir-fry ingredients (1) and (2) in order.

2. Coat a clean pan with a little oil and fry the egg on medium heat.

3. Place the fried ingredients on the egg skin and fold it into a semicircle.

Eggs in sweet wine

Raw materials: 2 eggs, 1 bowl of sweet wine, 1 bowl of ginger, 1 teaspoon of sugar

Making process

1, fry the eggs, spatula

2, put the sweet wine into the pot to boil, add ginger

3, put the eggs into the pot to boil for 3 minutes, put the sugar, and then put out of the pot

Eggs in lotus seed pot

Holiland eggs

This is a good way to make the eggs. p>Raw materials 1 egg or several, soy sauce, sugar moderate.

Procedure

1, frying pan with a little oil, hot, knocked into the egg, slightly fried on both sides

2, add the right amount of soy sauce and sugar (according to personal preference) water, boil a little boiled, will be put out of the fire is complete. Sweet and salty

Fresh corn and egg cakes

Fresh corn into the blender grated, add fresh eggs and mix well as raw materials (no water and sugar), add sesame oil in a pan with a high fire plus 8 hot, into the raw materials to fry into a tortilla, fragrant and delicious, very nutritious.

Glazed egg ball

Raw materials flour, eggs, sugar.

Making process

1, put the flour in a container, add about 1/3 weight ratio of boiling water and mix well, and when cooled, knocked into the water with an equal amount of eggs and mix well.

2, frying pan to 30% heat, change to low heat, the egg paste into balls into the pan one by one, gently stirring, until the egg ball floating on the surface of the oil, turning light yellow when the fish out of the dry oil for use.

3, frying pan on the fire, add the right amount of water, add sugar (and water ratio of about 4:3) gently stir, to be thickened by the sugar sauce, pour into the egg ball, gently turn the pan, so that the sugar sauce wrapped egg ball, the pan end away from the fire, pick up the egg ball, into the plate can be. The whole process pay attention to master the fire, fire can not be too big; after serving plate can be decorated with fruit garnish.

Steamed eggs with minced meat

It is very simple, the two things are put together to steam on the line, the specific method does not say. You can also use salted meat instead of minced meat. You can also use Jinhua ham.

Silkmelon shrimp egg soup

Raw materials 250 grams of silkmelon, 50 grams of shrimp, 2 eggs, chicken broth block 1, green onions, salt to taste.

Production process

1, the loofah scraped skin, cut into diamond-shaped pieces; eggs with salt and beat well; shrimp with warm water soak soft.

2, frying pan on the fire, the oil is hot, pour the egg mixture, spread into two sides of the golden egg cake, cut into small pieces with a spatula, shovel out for use.

3, the pot of oil and then hot, under the shallot fried incense, into the loofah fried soft, add the right amount of boiling water, chicken broth block, shrimp boil, cook for about 5 minutes, under the eggs and then cook for 3 minutes, when the soup becomes white, adjust the salinity can be out of the pot. The key to this soup is to fry the eggs must be fried on both sides of the golden brown, in order to aroma; see the trick of scrambled eggs.

Yellow flower egg soup

Raw materials yellow cauliflower 100 grams, 3 eggs, wine, salt, green onions and ginger, broth, each moderate.

Procedure

1, the dry cauliflower with water, wash several times, and then soak in warm water for about 2 hours, hair open after selecting the clean, squeeze out the water, yards neatly, from the center of the cut; green onion and ginger shredded; eggs with salt, Shaoxing wine, whisked evenly.

2, frying pan on the fire, put the oil burned to 60% hot, the eggs scrambled into the soup pot.

3, a little oil in the pot, hot, into the onion and ginger, sautéed flavor, pour into the yellow cauliflower, add a little wine, salt and soup, boiling skimmed foam, pour into the soup pot can be. Eggs should be whisked evenly, not fried too old; soup can be replaced by chicken powder and water.

Tomato omelette soup

Raw materials 3 eggs, 100 grams of seasonal green leafy vegetables, 2 tomatoes, green onions, pepper, salt, fresh broth in moderation.

Making process

1, the eggs in a bowl, stir well; vegetables picked clean; tomatoes with boiling water after tearing off the skin, sliced.

2, frying pan on high heat, the oil burned to 60% hot, pour into the egg to fry, add fresh soup (available chicken powder with water), put salt to taste, into the vegetables, tomatoes, boil, sprinkle green onions, out of the pot that is complete. You can use a variety of seasonal vegetables, such as baby bok choy, pea tips, etc.; pay attention to different vegetables under the pot time is different, so as not to cook too old.

Moromi eggs

Raw materials mash, eggs, sugar, lard.

Procedure

1, put the mash in the pot with the right amount of water to boil.

2, beat the eggs, boiled, divided into small bowls, add lard, sugar can be. Memory of the mash eggs are to put lard, if there is refined lard residue added to the better taste; eggs do not cook too old, it is best to yolk is raw, known as the "sugar heart egg".

Scrambled eggs with onions

Raw materials: 4 eggs, 1 onion (about 150 grams), 80 grams of ham. Half a teaspoon of salt, soy sauce, sesame oil, a little pepper.

Procedure

1, the eggs in a large bowl, add salt and a little pepper and beat well; the onion peeled, cleaned, cut into grains; the ham rinse, cut into thin shreds or minced for use.

2. Heat a small amount of oil in a frying pan, then sauté the onion for a few minutes, then spatula it out; let it cool, then pour it into the egg mixture with the ham and mix well.

3. Divide the mixture into two portions and fry each portion with 2 tablespoons of oil on a plate, pouring in the appropriate amount of soy sauce and sesame oil. When scrambling the eggs, make sure the oil is hot; if you want the ham to be more flavorful, sauté it with the diced onion first.

Spinach scrambled eggs

Raw materials spinach 300 grams, 3 eggs, salt, cooking wine, minced green onion, minced ginger, monosodium glutamate, sesame oil, moderate amount.

Process

1, the spinach washed and cut into 3-4 centimeters section, put into the boiling water to scald, fish out with cool water to soak for a while to be used; will be the eggs with salt in a bowl to break up.

2, frying pan on high heat, the oil is hot, pour into the eggs scrambled, sheng out for use.

3, frying pan and then hot, put the oil, under the onion and ginger end of the incense, cooking wine, under the spinach, salt, stir-fry until spinach off, and then into the scrambled eggs, stir-fry evenly, add monosodium glutamate, sesame oil stir-fry evenly out of the pan. Spinach hot don't too very, if there is a microwave oven, you can put the spinach into the high heat for about 1 minute, you do not need to go through the cold water.

Egg fried tofu

Raw materials tofu 500 grams, 2 eggs, salt, soy sauce, minced green onion a little.

Making process

1, knock the eggs in a bowl, add a little salt and beat well to be used.

2, frying pan on medium heat, put a moderate amount of oil, when hot, sautéed shallots, under the tofu, with a spatula mashed and stir-fried a few times, and then pour the egg mixture into the pan, add a moderate amount of salt and soy sauce, stir fry for a few moments can be out of the pan. This dish is simple, the flavor is not bad, you can pound the tofu beforehand and then into the pot; into the egg mixture, frying time is not too long, the egg just cooked to tender.

Scrambled Eggs with Bean Curd

Raw materials: eggs, bean curd (1 egg with 1 piece of bean curd), chopped cilantro, chopped green onion.

Making process

1, curd mashed, add eggs, oil (1 egg with half a tablespoon of oil), green onion, cilantro and beat well.

2, frying pan hot oil, under the egg scrambled can be. You can use curd freely according to your taste.

Scrambled Eggs

Raw materials 4 eggs, 1 cooked salted egg, 1 loose egg, 1 tomato, cilantro, soy sauce, salt each moderate.

Making process

1, the salted egg, pine egg shelled and cut into large particles; tomatoes with boiling water to remove the skin, remove the core and cut into small pieces; eggs with salt, 1 teaspoon of soy sauce, 1 tablespoon of oil and beat well.

2. Stir-fry the tomatoes in 1 tablespoon of oil for 2 minutes, then remove from the pan; add 1 teaspoon of half-and-half powder to the fried tomatoes and mix well.

3. Stir together the eggs, salted eggs, pineapple eggs, tomatoes, and chopped cilantro, and stir-fry in 3 tablespoons of oil in a wok. Pay attention to the amount of frying oil, too much will be greasy.

Salted eggs

Raw materials 1 egg, shredded green onion, ginger, salt, monosodium glutamate moderate.

Procedure

1, frying pan with a little oil, hot, knocked into the egg, fried on both sides, remove for use.

2, with the remaining oil in the pan, under the ginger sautéed, add the right amount of water, add salt, put the fried eggs boil slightly, put out the fire, add shredded green onions, monosodium glutamate that is. Fresh and savory. Available lard instead of vegetable oil.

Five spice tea eggs

Raw materials eggs, tea, pepper, dashi, salt, soy sauce, each moderate.

Making process

1, wash the eggs, put them into a casserole with cold water and cook until eight mature, use chopsticks or a spoon to crack the egg skin.

2, the casserole into the tea and a small amount of pepper, dashi, salt, soy sauce, slow cooking for about 1 hour, the egg skin was brown that is. Color sauce red, taste salty. Use ordinary pot can also be.

Coriander eggs

Raw material eggs (loose eggs) 4, cilantro (coriander) 200 grams, minced garlic, soy sauce, chili oil, vinegar, sesame oil, salt, monosodium glutamate appropriate amount.

Making process

1, coriander washed and cut into sections, spread in the plate; eggs cut flap neatly yard in the coriander; garlic sprinkled on the eggs.

2, with soy sauce, vinegar, salt, monosodium glutamate, chili oil into the sauce poured on the eggs, drizzled with sesame oil can be. This dish is a cold dish, it is recommended that the ratio of seasonings: soy sauce: chili oil: vinegar; cut the eggs with a line cut convenient and neat.

Steamed peppers with eggs

Raw materials: 2 eggs, 150 grams of peppers, 20 grams of dried silverfish (or shrimp skin, dried white rice fish), chicken powder, salt to taste.

Making process

1, silverfish dry wash, drip dry water, frying in oil fragrant fish out (with shrimp frying can be; with dried white rice fish need to be soaked in water for 15 minutes, and then steamed for 10 minutes, so that the fish is softened before frying).

2, shelled eggs, cleaned and cut into small pieces; green pepper shredded; will be 3 tablespoons of water with chicken powder, salt into the sauce.

3, 2 tablespoons of oil in the pan, under the green pepper stir-fried, under the eggs, silverfish stir-fried, under the sauce stir-fried until the juice can be dry. If you can not eat spicy, you can use persimmon pepper; this dish can be eaten hot and cold

Sai crab

Raw materials 5 eggs, 80 grams of oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of wine, green onion, ginger, salt, monosodium glutamate in moderation.

Procedure

1, the eggs into the bowl, the egg white and yolk separated, placed in different bowls, each put a little salt and stir to use.

2, frying pan oil, hot, under the yolk scrambled, and then put away for use.

3, the pan and then put the oil hot, under the onion, ginger, incense, put wine, vinegar, monosodium glutamate, pour into the egg white and egg yolk, stir fry until the water is gradually dry, the egg on the shiny that is to become. Yellow and white color, bright color, taste like crabmeat.

Scrambled eggs with tomatoes

Raw materials: 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate, 1 tablespoon of sugar.

Making process

1, the tomatoes will be washed and scalded with boiling water, peeled, de-tipped, sliced for use.

2, the eggs into a bowl, add salt, with chopsticks fully whisked evenly to be used.

3. Heat 3 tablespoons of oil in a frying pan and scramble the eggs.

4, the remaining oil is hot, under the tomato slices stir fry, put salt, sugar fried for a moment, pour in the eggs stir fry a few times out of the pan that is complete. Stir frying this dish, to be strong fire quickly into.