main ingredient

small cuttlefish

3g

auxiliary material

moderate amount of oil

moderate amount of umami soy sauce

moderate amount of white sugar

moderate amount of ginger

moderate amount of garlic

moderate amount of onion

moderate amount of cooking wine

the practice of braising small cuttlefish

. Stir-fry for

5

, then pour in cuttlefish, add appropriate amount of cooking wine

6

add soy sauce, add sugar, cover for 5 minutes, color it

7

and sprinkle appropriate amount of chopped green onion.