Making salt water popsicles is very simple, so friends can try it. No popsicle molds, just like ice cubes.
Materials:
400g of water, 60g of rock sugar, 4g of salt, 3g of glutinous rice flour and a proper amount of lemon juice.
Exercise:
1. Boil the water, add the rock sugar and salt.
2. Add appropriate amount of cold boiled water to glutinous rice flour to make dilute glutinous rice flour water.
3. squeeze a little lemon juice in the pot, and then pour in glutinous rice flour water.
4, stir while cooking, boil again and cool off the fire.
5. After cooling, pour it into the popsicle mold and put it in the refrigerator for four hours until it becomes hard.
Some recipes on the Internet mentioned adding glutinous rice flour, but they were so shocking that they even added dozens of grams. This is definitely not a popsicle, but a glutinous rice sorbet. It hardens faster, but softens quickly. After demoulding, it will instantly soften into mud, and the taste is waxy and not brittle. The reason why I dare to assert this is because my first finished product is like this, so I remind you that glutinous rice flour water is essential, but a very small amount is enough.
Tips:
For people who sweat too much in summer, salt water popsicles are a good choice, because they can supplement the missing salt in the body. At the same time, its calories are relatively low, which is a good choice for people who are afraid of obesity.
The materials for making salt water popsicles are easy to find and the manufacturing method is simple. Nowadays, many people may prefer various flavors of ice cream and ice cream. In fact, after eating salt water popsicles, you will know that this traditional old taste can make you find a cool taste in hot summer. You might as well try it at home.