Accessories: salt, ginger, onion, carrot and spiced powder.

Steps:

1. Wash the small wax gourd with skin, cut it in half, peel it and remove the pulp.

Step 2 slice.

3. Shrimp is shelled and decapitated.

4. Slice carrots.

5. Cut chopped green onion.

6, put the base oil in the pot, add carrots, stir fry on low heat.

7. Pour in the wax gourd.

8. Pour in ginger juice.

9. Add spiced powder and stir fry.

10, pour in shrimps and stir-fry over high heat.

1 1, and add a proper amount of salt.

12, sprinkle chopped green onion.

13, pans and plates.