This chicken is also best to be bubbled in boiling water. The reason for this is that there are hormones in the chicken meat. There is also some blood, after bubbling out those dirty things, then do it much cleaner. Put water in a pot, boil it and put the chicken pieces in it, pour out the dirty water about five minutes after the water boils.

The ingredients, mushrooms are first scalded in boiling water, wash the color. Onion and ginger cut for use.

Rinse off the dirty water and wash it with fresh air.

I did this in two steps. Put the chopped onion and ginger and mushrooms directly into the electric pressure cooker. A little less water in the bottom of the pot.

In another pot, pour in a little oil and bring to a boil, pour the cleaned chicken into the pot and stir fry. Add sugar, soy sauce, cooking wine, white wine, salt,

Stir-fry for a few minutes, then pour in water and simmer for a while. When the pot boils, pour it into the electric pressure cooker.

Peel the potatoes and cut them into small cubes. After pouring the chicken into the pressure cooker, simmer for a while, the lid should not be pressed on first, open and then put the potatoes, otherwise it will be stewed too bad.

Well, pour in the chicken has opened. You can pour in the cut earth. In advance, put the peppercorns, star anise, coriander, and some ingredients into a small iron box into the pot. This way the stew comes out with a good flavor.

The potatoes are placed on top of the chicken. So that you can cover the pot and hit the program to the chicken stew and leave it alone.

The program adjusts automatically. In less than half an hour you can eat.