1. Scale the bought anchovies, clean their internal organs, and rinse them repeatedly with clear water for several times until there is no dirt in the fish. Put some salt on the washed fish and marinate for about an hour.

2. Then put the salted fish on the chopping board, and cut several holes evenly on each fish with a knife. First, it is easy to cook when stewing, but the taste in the soup is easier to soak into the fish, making the fish taste more delicious.

3. Put the fish into the pot one by one and put them in order. If the water in the pot can't bring the fish back, you need to add more water until the water can bring all the fish back.