Ingredients: 1 loofah.

Accessories: 1 garlic, 10 peppercorns, 1/2 teaspoon salt.

1. First prepare a loofah.

2. Peel and wash the loofah.

3. Slice and set aside.

4. Prepare garlic slices and peppercorns.

5. Heat the oil, add ginger, garlic slices and peppercorns into the pot and saute until fragrant.

6. After the aroma comes out, pour in the loofah slices.

7. Stir fry evenly.

8. After the loofah becomes soft, add a little salt to taste.

9. Stir well and serve.

10. The finished product picture is as follows.