Enoki Mushroom
100
skin of tofu
80g
ingredients
oil
of appropriate amount
salt
of appropriate amount
oyster sauce
of appropriate amount
Dried Chili segment
of appropriate amount
garlic pedicel
of appropriate amount
sesame oil
of appropriate amount
step
1. Wash Flammulina velutipes and bean skin.
2. Fold the bean skin and divide it into equal parts.
3. Take a bean skin and put Flammulina velutipes on it.
4. Roll up the bean skin of Flammulina velutipes, and cut the bean skin with a knife at the end.
5. Then tie it.
6. Repeat steps 4 and 5 to roll the Flammulina velutipes with bean skin.
7. Put a little oil in the pot and stir-fry dried chillies.
8. Add water, oyster sauce, salt and sesame oil to taste.
9. Put in the rolled bean skin roll.
10. Watch the Flammulina velutipes soften, the bean skin is full of soup, and the juice is collected.
1 1. Sprinkle with garlic sprouts or chopped green onion after serving.
Tips
When rolling the bean skin, it should be rolled tightly and the joint should be inserted.