1 Pumpkin cut into small pieces.

2 隔水放到电饭煲中蒸。

3 Steamed out, put into a pot, put sugar, (if you like to eat sweet can put more)

4 Stir well.

5 Then put in the kibble. (Do not put water, pumpkin itself out of the water)

6 again stir well.

7 Make small cakes one by one.

8 Add oil to the pan (so that the oil does not cover the pancake) and add the pancake when the oil is six or seven minutes hot.

9 Fry until golden brown on both sides and remove.

10 Look at the golden pumpkin cake is ready. It's very tasty.

200g cooked pumpkin, 1 egg, 50g breadcrumbs, 50g flour , 100g bean paste

Seasoning

Editor? Podcast

Salt 2g, pepper 0.4g, sugar 1g.

Method of preparation will be cooked pumpkin with a knife to make a puree,

Add salt, pepper, sugar, egg and mix well,

and then pumpkin puree stirred well into the cake.

Dip the pumpkin pancake in flour, drag the egg mixture dipped in bread crumbs and then fry until golden brown and then can be served,

The plate side with fried shredded potatoes, stained nori shredded boiled bok choy and other side dishes.

The main ingredients: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of sugar, 50 grams of bean paste filling.

Methods

1) pumpkin peeled, washed and sliced, on the cage steamed crisp, and then hot, add glutinous rice flour, milk powder, sugar, lard, mixed well, kneaded and pumpkin pie crust billet.

②The bean paste rolled into a round filling. Take the pumpkin biscuit blank and roll it to cover the filling, press it into a round cake.

3 pan filled with oil, when the oil temperature rises to 120 ° C, the pumpkin cake in a leaky spoon into the oil with a small fire dipping and deep-frying, until the pumpkin cake expansion, fish out of the oil temperature rises to 160 ° C, when the cake is fried to crispy, it is good.

Main ingredients: 400 grams of pumpkin, vegetarian ham 50 grams. Accessories: 500 grams of salad oil, 2 eggs, 50 grams of flour, 25 grams of breadcrumbs.

Method of preparation

(1) remove the seeds and peel the pumpkin, cut into 1 cm thick pieces, and in the center of another cut, do not cut off; veggie ham cut into thin slices.

(2) Beat the eggs and add the flour to taste.

(3) Cut the veggie ham a little smaller than the pumpkin and sandwich it inside the pumpkin pieces.

(4) Dip the pumpkin cubes into the egg batter, wrap them in bread crumbs, and fry them in a hot frying pan over low heat until golden brown.

1 pumpkin, 150g flour, 50g baking powder.

Batter: 1 tsp salt, 1 tsp mirin, 1 tsp oil, 150g flour, 50g baking powder.

-Action:

A. Remove the skin and seeds from the pumpkin and cut into strips.

B. Make the batter.

C. Dip a strip of pumpkin into the batter and fry it in a hot frying pan until it turns golden brown

Main ingredient: a pumpkin 200g, b one cup of groundnut flour, c 120cc of water, d two tablespoons of granulated sugar

1. Remove the skin and seeds from the pumpkin and slice it into slices of about 0.5 centimeters thick.

2. Mix the groundnut flour and water from ingredient B into a paste.

3. Heat a pan, put in the right amount of oil, until the oil temperature is heated to about 150 ℃, the pumpkin slices of Method 1, one by one, dipped in Method 2 of the batter into the frying pan, in medium heat, the skin will be deep-fried to a golden brown shape, remove and drain the oil, and then dipped in sugar to serve